I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Johann Thorsson 1 Minute
Published by Johann Thorsson
Johann Thorsson is a writer of fiction with a supernatural slant, mainly short stories, mainly in English. View all posts by Johann Thorsson